Il Sette

IGT Toscana

A fresh and elegant 100% Cabernet Franc offering the several features of one of the most important grape variety of Bolgheri area

Grapes : Cabernet Franc

Site: Podere Sette, Loc. Greppi Cupi, Bolgheri

Exposition : East -West
Year of planting: 2015
Soil type: Sandy soil
Training system: Guyot
Density of implantation: 5.600 plants/ha
Grape yield per hectare: 8000 kg/ha Cabernet Franc

Vinification and ageing: The grapes ferment in stainless steel tanks for 8-10 days. During fermentation every day-pumps over take place in order to extract softly aromatic components and phenols. 50% of the must obtained from malolactic fermentation is aged in steel tanks and 50% in French oak barrels of second and third passage. The ageing lasts from 6 to 8 months. After a soft filtration, the wine is blended and bottled.

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