Il Superbo

VITICOLTURE
Grapes: Cabernet Franc - Cabernet Sauvignon
Vineyards: Podere Sette, Loc.Greppi Cupi, Bolgheri
Exposition: East -West
Year of planting: 2003 - 2013
Soil type: Clay loam soil with rock fragments
Training system: Guyot
Density of implantation: 5.600 plants/ha
Grape yield per hectare: not more than 80 q.li per Hectare

VINIFICATION AND AGEING
Fermentation: Grape harvesting depends on the maturation of every single parcel of the vineyard. The grapes are divided according to their original lot.
Ageing: At the end of the fermentation the wine is aged in wooden barrels. After a wine tasting, each different lot is blended and then wine is bottled and aged at least 6 months in bottle.

TASTING NOTE
The color is intense and deep red. On the nose stand out the notes of ripe fruit, coffee and tertiary scents, on the palate denotes a great concentration typical of the larger Cabernets, given by the long aging in bottle

WINE PAIRING
It goes very well with all dishes based on game, game and mature cheeses

ECO WINE LABEL