Wine

Il Superbo

Bolgheri Rosso Superiore

The blend of Cabernet Franc and Cabernet Sauvignon makes famous the Doc Bolgheri area. This is our interpretation fully reflecting our philosophy: producing wine respecting as much as possible the land which they come from


VITICOLTURE
Grapes: Cabernet Franc - Cabernet Sauvignon
Vineyards: Podere Sette, Loc.Greppi Cupi, Bolgheri
Exposition: East -West
Year of planting: 2003 - 2013
Soil type: Clay loam soil with rock fragments
Training system: Guyot
Density of implantation: 5.600 plants/ha
Grape yield per hectare: not more than 80 q.li per Hectare

VINIFICATION AND AGEING
Fermentation: Grape harvesting depends on the maturation of every single parcel of the vineyard. The grapes are divided according to their original lot.
Ageing: At the end of the fermentation the wine is aged in wooden barrels. After a wine tasting, each different lot is blended and then wine is bottled and aged at least 6 months in bottle.

TASTING NOTE
The color is intense and deep red. On the nose stand out the notes of ripe fruit, coffee and tertiary scents, on the palate denotes a great concentration typical of the larger Cabernets, given by the long aging in bottle

WINE PAIRING
It goes very well with all dishes based on game, game and mature cheeses
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