Doc Bolgheri Vermentino

Bolgheri terroir features its elegance in white wine too. Vermentino finds in Bolgheri the perfect growing conditions: sunlight, sea breezes and mineral soils. A small percentage of Sauvignon Blanc certainly completes and enhance the final blend.

Grapes : Vermentino & SauvignonBlanc

Site: Podere Sette, Loc. Greppi Cupi, Bolgheri

Exposition : East -West
Year of planting: 2007 - 2013
Soil type: Sandy-clay and soil with rock fragments
Training system: Trellis system, spur cordon and Guyot pruned
Density of implantation: 5.600 plants/ha
Grape yield per hectare: 9000 kg/ha Vermentino, 7500 kg/ha Sauvignon blanc

Vinification and ageing:
The grapes are softly pressed at low temperature. After a light cold decantation the must is fermented in stainless steel tanks at 15 degrees for 15/20 days. A small percentage of Vermentino grapes ferments on its skins. At the end of the 3-month ageing wine is tasted and blended

Download the technical sheet

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