Wine

L'Iracondo

Bolgheri Vermentino

Bolgheri terroir features its elegance in white wine too. Vermentino finds in Bolgheri the perfect growing conditions: sunlight, sea breezes and mineral soils. A small percentage of Sauvignon Blanc certainly completes and enhance the final blend.


VITICOLTURE
Grapes: Vermentino – Sauvignon Blanc
Location: Podere Sette, Loc. Greppi Cupi, Bolgheri
Exposition: East –West
Year of planting: 2012
Soil type: Sandy-clay and soil with rock fragments
Training system: Counter-espalier with guyot pruning
Density of implantation: 5.600 plants/ha
Yield per hectare: not more than 90 q.li per hectare

VINIFICATION AND AGEING
Fermentation: The grapes are softly pressed at low temperature. After a light cold decantation the must is fermented in stainless steel tanks at 15 degrees for 15/20 days.Asmallpercentageof Vermentinograpesfermentsonitsskins
Ageing: The ageing process is for 3 months in stainless steel tanks, at the end of the 3-month ageing, wine is tasted and blended.

TASTING NOTE
The nose has a complex set of aromas flowers and fruits with white pulp. In the mouth it is elegant, soft and slightly structured. The finish is persistent and savory with a good freshness.

WINE PAIRING
Appetizer, seafood dish, chicken, withe meat, Italian pizza, Mixed fried fish and vegetables

 

ECO WINE LABEL

 

Bottle Capsules Cork
GL71 C/Alu 90 FOR 51
Glass Polylaminate Cork
Download the technical sheet

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